Organic and Fair Trade Brazil Nuts from Peru
The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous
system. They also have magnesium, which helps the development of muscles, improves our blood
pressure, and helps assimilate proteins.
Other minerals that can be found in this nut are calcium and phosphorus that help keep our bones
strong.
PRODUCT APPLICATIONS
Brazil nuts can be eaten directly. They can be used as ingredient for milk Brazil nuts. Additionally,
they can be enjoyed roasted, salted, or sweetened. They are also used in puddings, chocolates-bars,
and snack-bar preparations. Coarsely ground Brazil nuts can be sprinkled over fruit/vegetable
salads. They are used in desserts, particularly in fruitcakes. They can also be added to soup as well
as meat and vegetable dishes.
For food and cosmetic application
This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) cl...
The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and
unrefined butter. Also available as organic or deodorized butte...
The Brazil nut powder is obtained by a process of extraction of the nut to obtain
two by-products, one is the oil and the other product is the so-ca...
This product is elaborated from the roasted cacao bean
BENEFITS
Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulati...
The oil is extracted from the pulp of the fruit, through an expeller pressing
process, to obtain a filtered, crude oil (unrefined) and without addit...
It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic ...
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for...
Dried goldenberry is obtained after the fruit goes through a process of selection, washing, desinfection and dried. The goldenberry is similar to a ra...
For food and cosmetic application
This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) cl...
The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and
unrefined butter. Also available as organic or deodorized butte...
The Brazil nut powder is obtained by a process of extraction of the nut to obtain
two by-products, one is the oil and the other product is the so-ca...
This product is elaborated from the roasted cacao bean
BENEFITS
Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulati...
The oil is extracted from the pulp of the fruit, through an expeller pressing
process, to obtain a filtered, crude oil (unrefined) and without addit...
It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic ...
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for...
Dried goldenberry is obtained after the fruit goes through a process of selection, washing, desinfection and dried. The goldenberry is similar to a ra...